- As much as practical, we use only reusable tableware which we wash in a low water, energy efficient dishwashing facility.
- For our limited paper and packaging, we source FSC or compostable wares.
- We use rigorous menu planning controls to prevent over-ordering and over-production. We also work hard to repurpose what we can into dishes such as sandwiches, salads, pastas and soups.
- When we have excess food that is safe but close to the end of its shelf life, we send it to local food networks for redistribution to those in need.
- You can help us minimise food waste by pre-ordering meals, this makes our production much more accurate.
